Usually served in a salted rim glass and known to be the most common tequila-based cocktail served in the United States, the margarita is a cocktail that consists of tequila, triple sec and lime or lemon juice. A key ingredient is the freshly squeezed lime juice. In the United States, the most common lime is the thick-skinned Persian lime. When margarita’s are made with lemons, they have a much softer taste.
There are many different stories and myths, beginning as early as 1938, as to how and when the margarita was created.
In the December 1953 issue of Esquire magazine, the margarita cocktail was the “Drink of the Month”. The recipe as printed was:
1 ounce tequila
Dash of Triple Sec
Juice of 1/2 lime or lemon
Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip. (Wikipedia)
The margarita was further popularized with the 1977 release of Jimmy Buffett’s song “Margaritaville”.
HOW TO OBSERVE
Get a margarita and use #NationalMargaritaDay to post on social media. Remember to always drink responsibly and to never drink and drive.
HISTORY
National Margarita Day, an unofficial national holiday, is claimed to have been founded by a few dozen bartenders, so it is difficult to trace its exact origin.
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